circumvent 1 presents the age bracket of respondents. Fifty-eight portion (58%) of our respondents be ages eighteen to xx historic period ancient (18-20), thirty-eight pct (38%) argon ages twenty one to cardinal years old (21-23 and four percent (4%) are ages 27 and higher up (27-above). dining table 2 presents the gender classification. cardinal percent (44%) of respondents are male. And fifty- sextet percent (56%) are female. Table 3 presents the accomplished condition of the respondents. One-hundred percent (100%) of respondents are single. Table 4 presents the socio-economic status of the respondents. Ten percent (10%) is classified as anatomy A, six percent (6%) on Class B, twenty percent (20%) on Class C and sixty-four percent (64%) on Class D. Table 5 presents the rate of self-perceived experience and skills of the respondents in solid food and Beverage area. Most of the respondents with cant over call back of 4.

14 answered that the stated skills in A3 and A5 are often needed, followed by A1and A2 with a weight down mean of 4.12 thus A4 with weighted mean of 3.98 which are also very very ofttimes needed. Table 6 presents the rate of self-perceived knowledge and skills of the respondents in come up area. Most of the respondents with weighted mean of 4.34 answered that the stated skills in B4 is much needed, followed by B2 with a weighted mean of 4.22 then B3 with weighted mean of 4.16, B5 with 4.12 and B1 with 4.02 which are all much needed. Table 7If you necessity to get a full essay, order it on our website:
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