Pathways Entrepreneurs and Culinary arts ( fodder Preparation)
| fodder Preparation |Entrepreneurs |
|- Explain how families, peers and the media influence an individuals food choices |- What an entrepreneur is |
|and values |- We looked at how a task is turned into an idea |
|Safety and Sanitation (preventing cuts, burns, fires, tools and equipment, food |- Steve Jobs: perfervid about what you do, talked about making |
|hazards) |choices and devising ideas |
|- Equipment (knives chef, serrated slicer; pots and pans, cadence cup, tongs, |- S.W.O.
T Strengths, Weaknesses, Opportunities and Threats |
|spatula, whisk, slotted spoons, graters, electric mixer, strainers, can opener, |- Create an idea based on a problem in our world |
|blender, peelers) |-Your entrepreneurial strengths and interests (e.g., |
|- Food Labs: smoothies, pancakes, pasta primavera, stuffed Manicotti, cookies |independence, determination, will power to Stick to something,|
|shortbread, Greek salad, Pacific Rim salad, balsamic dressing, quesidillas worked|teamwork, responsibility) through the self assessment we did in |
|with chicken and beef, sweet and sour stir fry, soups and salads |class |
|- Food Journal Assignment |-Advantages and disadvantages of advertising |
|- Components of a recipe (yield, circle size, steps, ingredients)...If you want to get a full essay, order it on our website: Orderessay
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